Ingredients:
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp brown mustard
- 1 tsp lemon juice
- 1 tsp prepared horseradish
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne
Whisk all ingredients together in a bowl until smooth and well combined. Transfer to a lidded jar. Use immediately or let set in the refrigerator for 24 hours to let the flavors meld together. Will keep 2 weeks in the refrigerator.