Cake Ingredients:
- 1 1/4 cup vegetable oil
- 2 cups sugar
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 4 eggs
- 3 cups shredded carrots
- 1 cup chopped pecans
Icing Ingredients:
- 1 8oz package of cream cheese
- 1 lb powdered sugar
- 1 stick butter
- 2 tsp vanilla extract
- 1 cup chopped pecans
Mix together wet and dry ingredients separately before combining, then fold in carrots and pecans at the end.
Pour filling into a greased and floured Bundt pan, and bake at 350 degrees for 1 1/2 hours until cooked through.
Blend together icing ingredients until well combined, then mix in the pecans.
Once the cake is cooled, spread icing on and serve!